"The £24-a-bottle British cider that rivals champagne"

READ THE FULL ARTICLE HERE

Drop by every Friday, Saturday & Sunday!

 A Financial Times article by Alice Lascelles: CLICK HERE  to read it!

You can find all ciders mentioned in the article in  Our Traditional Method Selection. 

Previewed in print at Ferment London, & with some insights to the world if cider beyond the liquid itself, you can now read the 'Everything But Cider Itself' articles online by clicking this link HERE!

An article in the Guardian, by the brilliant wine writer Fiona Beckett, about the cider revolution, & why if you aren't already, you should be drinking these ciders!

CLICK HERE to read it! 

In an industry that has in many ways remained unchanged for so long, sometimes a new perspective is needed. Sometimes, you need a complete outsider to come in and crash the party to show you how you could do things differently—and, indeed, better.

Enter Felix Nash, someone with no background in the drinks industry—or any kind of industry for that matter—but armed with an insatiable curiosity, boundless enthusiasm, and multiple revelations of under-the-radar ciders and perries from his roots in Herefordshire and Somerset.