Nine in ten traditional orchards in England have been lost since the second world war. Farmers and cider makers are now fighting for their survival.

Join us on the 1st of December for an inaugural Edinburgh Cider Salon! 

Article in Wicked Leeks - Riverford Organic's Magazine - delving into the environmental and biodiversity benefits of cider making from Traditional Orchards. 

 

"At £38 a pop, cider is becoming the new Champagne"

 

"The £24-a-bottle British cider that rivals champagne"

READ THE FULL ARTICLE HERE

 A Financial Times article by Alice Lascelles: CLICK HERE  to read it!

You can find all ciders mentioned in the article in  Our Traditional Method Selection.