"At £38 a pop, cider is becoming the new Champagne"

 

"The £24-a-bottle British cider that rivals champagne"

READ THE FULL ARTICLE HERE

Drop by every Friday, Saturday & Sunday!

 A Financial Times article by Alice Lascelles: CLICK HERE  to read it!

You can find all ciders mentioned in the article in  Our Traditional Method Selection. 

Previewed in print at Ferment London, & with some insights to the world if cider beyond the liquid itself, you can now read the 'Everything But Cider Itself' articles online by clicking this link HERE!

An article in the Guardian, by the brilliant wine writer Fiona Beckett, about the cider revolution, & why if you aren't already, you should be drinking these ciders!

CLICK HERE to read it!