An article in the FT by the wonderful Alice Lascelles bout the cider revolution, & why fine ciders are the talk of the town...! 

An article in Vogue about the best food & drink delivery services featuring us...!

A Daily Mail article by Helen McGinn on how cider became Chic...! 

A Guardian article by Monisha Rajesh exploring the wonderful cider region of Herefordshire... 

Our Book is here! Containing all that we've learnt, experienced and insight into since we first set up as cider merchants. 

While at Gregg’s Pit, we were privileged to taste some of the latest vintage direct from the tanks. We tasted a beautiful dry perry that won 1st prize at the Putley trials just the week before. As well as a keeved cider - a blend of Yarlington Mill & Dabinett cider apples - that was about a week away from going in the bottle. Later in the day we then tried a bottle of the previous vintage of this same cider. After entering the bottle it becomes sparkling, and with it’s slight retained sweetness and moussy texture, it is a truly beautiful cider. Rich, sumptuous and so wonderfully full of life.