The London Cider Salon returns to the Tate Modern for a fourth year, providing an intimate opportunity to taste a vast array of the finest ciders and perries from the UK, and around the world. 

We invite you to  “A Feast from the Farm” – a rare after-hours dinner with Wilding Cider, Farmer Tom Jones, and Chef Alex Keys who combined their skills to create a menu that honours the produce, the land & the orchard.

It's the perfect chance to taste just how good, just how surprisingly fitting, the finest cider & perry can be in the winter months.

The Stockport Cider Salon returns to Where The Light Gets In for a second year, a chance to taste a vast array of ciders and perries!

Gather your friends for an evening of tasting some of the best Fine Ciders!