Welcome to the Cider Revolution
An article in the Guardian, by the brilliant wine writer Fiona Beckett, about the cider revolution, & why if you aren't already, you should be drinking these ciders!
CLICK HERE to read it!
In an industry that has in many ways remained unchanged for so long, sometimes a new perspective is needed. Sometimes, you need a complete outsider to come in and crash the party to show you how you could do things differently—and, indeed, better.
Enter Felix Nash, someone with no background in the drinks industry—or any kind of industry for that matter—but armed with an insatiable curiosity, boundless enthusiasm, and multiple revelations of under-the-radar ciders and perries from his roots in Herefordshire and Somerset.
The Financial Times
The cider revolution; why cider is the talk of the town!
An article in the FT by the wonderful Alice Lascelles bout the cider revolution, & why fine ciders are the talk of the town...!
The best fine food delivery services
An article in Vogue about the best food & drink delivery services featuring us...!
The Daily Mail
How Cider Became Chic
A Daily Mail article by Helen McGinn on how cider became Chic...!