Visiting the makers


Last week we took a trip to Herefordshire with some of the best chefs and restaurateurs in London, to meet some of the best cider & perry makers in existence.

Joining us were, among others, the culinary titans that are Fergus Henderson & Trevor Gulliver of St. John, James Lowe of Lyle’s, Jackson Boxer of Brunswick House & Chess Club, and Jon Rotheram and Tom Harris of the Marksman.

We tasted bottles from Oliver’s, Gregg’s Pit, Little Pomona, Butford Organics - all of Herefordshire. As well as bottles from the delights that are Find & Foster in Devon, and ace American maker Ryan Burk.

More details to come in the following posts...


First things first, are you of legal drinking age?

No, but I'm working on it