Last week we took a trip to Herefordshire with some of the best chefs and restaurateurs in London, to meet some of the best cider & perry makers in existence.
Joining us were, among others, the culinary titans that are Fergus Henderson & Trevor Gulliver of St. John, James Lowe of Lyle’s, Jackson Boxer of Brunswick House & Chess Club, and Jon Rotheram and Tom Harris of the Marksman.
We tasted bottles from Oliver’s, Gregg’s Pit, Little Pomona, Butford Organics - all of Herefordshire. As well as bottles from the delights that are Find & Foster in Devon, and ace American maker Ryan Burk.
More details to come in the following posts...