Last week we took a trip to Herefordshire with some of the best chefs and restaurateurs in London, to meet some of the best cider & perry makers in existence.

Joining us were, among others, the culinary titans that are Fergus Henderson & Trevor Gulliver of St. John, James Lowe of Lyle’s, Jackson Boxer of Brunswick House & Chess Club, and Jon Rotheram and Tom Harris of the Marksman.