Edinburgh Cider Salon
Join us on the 1st of December for an inaugural Edinburgh Cider Salon!
Our New London Fields Shop is Now Open!
With an unbeatable selection of big bottles, & samples always open to try, you can find us at 399 Mentmore Terrace, London Fields, E8 3PH (literally a few doors up from London Fields Overground Station, & legendary bakery the E5 Bakehouse).
We're open to the public every weekend:
Friday 4pm - 7pm
Saturday 12 noon - 6pm
Sunday 12 noon - 4pm
News:
Is cider the ultimate, eco-friendly tipple?
Article in Wicked Leeks - Riverford Organic's Magazine - delving into the environmental and biodiversity benefits of cider making from Traditional Orchards.
The Financial Times
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Is cider the next champagne?
A Financial Times article by Alice Lascelles: CLICK HERE to read it!
You can find all ciders mentioned in the article in Our Traditional Method Selection.
Read the 'Everything But Cider Itself' Articles
Previewed in print at Ferment London, & with some insights to the world if cider beyond the liquid itself, you can now read the 'Everything But Cider Itself' articles online by clicking this link HERE!
The Guardian
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Welcome to the Cider Revolution
An article in the Guardian, by the brilliant wine writer Fiona Beckett, about the cider revolution, & why if you aren't already, you should be drinking these ciders!
CLICK HERE to read it!
Pellicle Magazine
In an industry that has in many ways remained unchanged for so long, sometimes a new perspective is needed. Sometimes, you need a complete outsider to come in and crash the party to show you how you could do things differently—and, indeed, better.
Enter Felix Nash, someone with no background in the drinks industry—or any kind of industry for that matter—but armed with an insatiable curiosity, boundless enthusiasm, and multiple revelations of under-the-radar ciders and perries from his roots in Herefordshire and Somerset.
The Financial Times
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The cider revolution; why cider is the talk of the town!
An article in the FT by the wonderful Alice Lascelles bout the cider revolution, & why fine ciders are the talk of the town...!
Vogue
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The best fine food delivery services
An article in Vogue about the best food & drink delivery services featuring us...!
The Daily Mail
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How Cider Became Chic
A Daily Mail article by Helen McGinn on how cider became Chic...!
The Guardian
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A cider & perry tour of Herefordshire
A Guardian article by Monisha Rajesh exploring the wonderful cider region of Herefordshire...
Fine Cider: understanding the world of fine, natural cider
Our Book is here! Containing all that we've learnt, experienced and insight into since we first set up as cider merchants.
Visiting the makers
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tasting at Gregg’s Pit
While at Gregg’s Pit, we were privileged to taste some of the latest vintage direct from the tanks. We tasted a beautiful dry perry that won 1st prize at the Putley trials just the week before. As well as a keeved cider - a blend of Yarlington Mill & Dabinett cider apples - that was about a week away from going in the bottle. Later in the day we then tried a bottle of the previous vintage of this same cider. After entering the bottle it becomes sparkling, and with it’s slight retained sweetness and moussy texture, it is a truly beautiful cider. Rich, sumptuous and so wonderfully full of life.