A selection of bottles from  Eric Bordelet of France. In 1992, previously a sommelier at “Arpege”, Alain Passard's Restaurant in Paris, Eric took over the production of his family property in Normandy. Believing that cider and Poiré should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear organically. Today, he is globally renowned, as a pioneer and legend in the world of fine cider & perry. 

This selection contains 4 different bottles from the maker:

Sydre Argelette 2023

Poire Authentique 2023

Sidre Brut 2024

Poire Granit 2024