Sparkling Dry Traditional Method Fine Cider 

The annual Traditional Method (same as Champagne) cuvee release from Polly & Mat Hilton; hailing from the 2021 growing season. The bottle reflects the terroir of the Exe valley in south Devon, where the fostered orchards that the makers look after are, along with their flock of Shropshire sheep. 

The unique geology of the Exe valley is at the forefront of this celebratory, bright, vibrant cider, where prominent Sandstone minerality and salinity are complimented by a complex nose of apple skin, honey and beeswax.

2021 is the most refined Appellation to date, with half of the blend spending 3 months in 300L fifth-fill French oak barrels. This time just bringing a little roundness to the palate without dampening the celebratory vibrancy.

Every year the Traditional Method Fine Ciders are made from a field blend of apples from unsprayed traditional Devon orchards. Varieties are chosen for their bright, fresh acidity, alongside a handful of sweet Devon cider apples to smooth & round. These undergo a spontaneous primary fermentation before secondary fermentation with champagne yeast and a further two plus years maturation on the lees in the bottle before being hand riddled and disgorged, with a 2.4g/l dosage.

Best enjoyed well chilled, from a flute or tulip. The perfect accompaniment to shellfish, particularly Devon crab and lobster, mussels and oysters. Also pairs very well with spicy foods and mature, clothbound cheddar.

Also available in the Traditional Method Cider Selection.