Naturally Sparkling Dry Fine Cider

A rare, bone-dry expression of terroir-driven cider crafted from 100% biointensively grown Wickson crab apples in New York’s Finger Lakes region. Wickson showcases the intense, vibrant, and highly aromatic qualities of its namesake fruit—a unique crab apple cross introduced in 1944 by California breeder Albert Etter and celebrated for its remarkable concentration of sugars, acidity, and tannins.

Crisp, vibrant, and naturally sparkling, this elegant cider unfolds with expressive notes of orchard fruit, fresh citrus, and subtle floral aromatics. In its youth, high natural sugars paired with electric acidity impart a searingly tart, fresh lemon brightness, which beautifully evolves over time into complex candied lemon nuances. Bone-dry on the palate, it leaves a lasting impression with its lively effervescence, mouth-watering tartness, and refined tannic structure. This is the quintessential pairing for raw oysters. Its vibrant acidity and fine sparkle also make it an ideal partner for light appetizers, fresh seafood, and shellfish. Alc. 7.2% vol.

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