Sparkling Medium Dry Fine Cider

Made up from a blend of  25% Dabinett 23’ Windfalls 25% Gilly 21’ and 
50% Dabinett 24’ all grown on the Townsend farm in Herefordshire. All apples pressed individually and naturally fermented separately then blended and added some Jonagold juice to condition. Bold tannic boldness. Washed with the bittersharp gilly apples.  
Fermented with wild yeast. Abv 6%