It is always nice to drink a bit of history, especially if it’s a good story like this one, told by the maker Andreas: in theory high acidity & sugar content gives wines a good ageing potential, but I still can't help myself from getting amazed how young & timeless this cider still seems. Absolutely gobsmacking, however.. the best is yet to come?

Tasting notes by Joel Welander:

APPEARANCE

Crystal clear, bright amber flirting with mahogany.

NOSE
Pronounced and bright candied apple and caramel, hints of hazelnut.

PALATE
Elegant and intense flavours of candied apples, caramel and nuts. Big juicy strawberries luring in the background. Trademark fresh and vibrant acidity and a crunchy minerality. 

A 375ml bottle - originally 500 were made, only 24 aged bottles are now available via The List!!