Dry Sparkling Fine Perry

A naturally sparkling perry. Made in 2001 from Moorcroft (aka Stinking Bishop) Perry pears by Kevin Minchew, Tewkesbury, Gloucestershire. The resulting drink is a testament to the miracle of time, the class of the Moorcroft perry pear, the warm embrace of the whisky barrel, but most of all to the skill and passion of the finest of perry makers. 

Released in 2024 by Oliver's Cider & Perry.  This perry is presented and sold in the original bottle, with the lees from 22 years and rust on the cap. Alc 11%.