Martin Berkeley, the maker of Pilton cider, is a master of Keeving; a wonderful process that allow the maker to retaining retain some of the sumptuous natural sweetness in a cider. It's an ancient technique, but even today one that takes a lot of skill to do well; & when done well the results can be exceptional. Pilton is based in Somerset, often seen as the spiritual home of cider is Britain, giving him a glorious abundance of traditional cider apples to work with, but he also loves to follow his curiosity & experiment, creating some truly fascinating bottles, such as co-ferments, in the process.

Selection of 3 includes: 

Tamoshanta 2022 - barrel-fermented Somerset keeved cider

Road Trip 2020 -  still medium - dry cider

Pomme Pomme 2022 - keeved cider with quince

Selection of 6 includes 2 of these bottles.

All the bottles are subject to availability & vintage change, being made in small batches by bespoke cider makers. Where the advertised bottle or vintage is not available we will substitute it for a similar item.