Sparkling Bone Dry Fine Cider

Made from the hand-picked from a historic orchard dating back to the 13th century on the Fowey Estuary,  Cornwall featuring 100+ year-old trees. Crafted from unique traditional varieties, including Catshead alongside historic, rare local seedlings, this bottle-conditioned cider offers a truly authentic regional heritage character. Fermented with wild yeast fermentation in wooden barrels and stainless steel. 
It opens with rich plum jam on the nose, leading into expressive notes of quince, grapefruit zest, refreshing sherbet, and subtle pear on the palate. Pairs brilliantly with rich and savory dishes, BBQ or roasted meats, miso-glazed vegetables, and robust or blue cheeses. Alc. 6.8% vol.