Medium Sweet Lightly Sparkling Fine Cider 

A single variety cider of Kingston Black from Burlands orchard in Compton Dando which Sam & Beccy manage. Fermented slowly with wild yeasts in stainless steel and racked in the winter to retain a sumptuous natural sweetness. 

Kingston Black is an exceptional apple, celebrated for its rich aromas, classy acidity, and balanced tannins—producing a beautifully harmonious cider without any need for blending. Fermented slowly with wild yeasts in stainless steel and racked during winter to retain its natural sweetness, it features classic notes of apple pie, toffee, and baking spices in wonderful balance. Alc. 4.9%