Still Sweet Ice Cider

Essence embodies the pure, vibrant character of the apple. Perfectly enjoyed as an indulgent standalone dessert pour or alongside your favourite sweet course, this exceptional ice cider redefines the possibilities of traditional cider-making. Crafted using the natural method of cryo-concentration, late-harvested dessert apples are set aside before their pressed juice is exposed to freezing winter temperatures. This freezing process leaves behind five-sixths of the liquid volume as pure ice, enabling makers to extract only the most sugar-rich and flavourful nectar. The end result is a luxurious, intensely concentrated elixir, capturing the essence of 20 to 30 orchard-grown apples in every single bottle. Notes: Golden raisins, cinnamon donut, and orange pith. A vibrant acidity cuts through the richness, providing a long, soaring finish that perfectly harmonises with its natural sweetness. Alc. 10% vol.

Made by James Cummins & Autumn Stoscheck in  New York state, US. Read more about their ice cider making process here. 

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