Dry Still Fine Cider

A robust spontaneously fermented cider, matured on lees for 12 months by Eden Orchards in Vermont, USA.
Crafted from a blend of: Bittersweets: Bulmer's Norman, Stembridge Cluster, Michelin, Muscadet de Dieppe, Binet Rouge,  Sharps: Esopus Spitzenburg, Rhode Island Greening, Spartan, Baldwin, Orleans Reinette, Reinette Clochard, Calville Blanc d'Hiver, Rubinette, Ashmead's Kernel, Sweets: Grimes Golden, Egremont Russet, Golden Russet, Snow Sweet, Blue Pearmain. This cider purely reflects whatever nature provides in the harvest. Made without pitched yeast, nutrients, racking, carbonation, or added sulfites. Thanks to Eden’s cold climate, the apples retain high acidity and ferment slowly during the chilly October temperatures. These conditions naturally suppress spoilage organisms, allowing the cider to develop a deep, expressive apple character ideal for pairing with food. Pair with rustic roast pork, mustard-braised guinea fowl, or a vegan wild rice, shiitake, and flageolet bean casserole. Alc. 7.5% vol.

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