Still Bone Dry Fine Cider

This is a three variety blend which takes one of the best apples in each category of bittersharp, bittersweet and sweet. Fermented and then aged in a single, old French oak cask previously used for Wilding's Malus Pommeau. 

Aromas of oily herbs, baking spices, pepper and ripe fruit. Quite light on the palate with great structure, smooth tannins and a long finish. This gastronomic cider is excellent to drink with savoury food such as hard cheeses, roast game, wild mushrooms or mutton. Alc. 7.3%