Sparkling Dry Fine Cider

Made using the traditional “champagne” method, Brut Nature is a labour of care, love, and time, this dry and naturally sparkling cider begins with a curated blend of heirloom and bittersweet apple varieties—including Kingston Black, Roxbury Russet, and Esopus Spitzenburg—grown by legendary orchards across the Vermont state, US. Secondary fermentation is sparked with a touch of Ice Cider before resting on the lees for at least 18 months, leading to a meticulously hand-disgorged, unfiltered finish. Taking over two years from harvest to bottle, Brut Nature offers a sophisticated, bubbly profile with nuanced tasting notes of dried apples, freshly baked biscuit, bright citrus, and green hay. Perfectly balanced and exceptionally versatile, it pairs effortlessly with everything from fresh oysters to rich steak-frites Alc. 8% vol.

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