Naturally Sparkling Dry Fine Cider

As Eve’s flagship blend, Autumn’s Gold showcases the classic characteristics of European bittersweet apples: rich smoke, warm spice, damp leaves, leather, and deep, ripe apple with the bright acid of American heirloom varieties in layers of unfolding aromatics. It was also the very first cider ever produced and named at the cidery. After nine months of trial and error, the cidermakers disgorged the bottles just a week prior to their grand opening. What emerged was a strikingly beautiful, rich, golden cider that captured the essence of the orchard floor after harvest. James named it "Autumn's Gold" on the spot, and no one could disagree. Today, that golden liquid remains the benchmark and guiding idea behind Eve’s farming and cider making operations. Fermented with wild yeast and aged in neutral oak prior to secondary fermentation and hand disgorgement. Notes of ripe red apple, fennel, dried leaves. Alc. 8% vol.

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