Medium Sweet Sparkling Fine Cider

Bold, grippy and satisfyingly fresh, this medium-sweet Yarlington Mill is the epitome of a traditional West Country cider — rich but finishing on dry tannins.

Made with careful cold-fermentation, the cider makers are able to balance the variety's distinct characteristics, bringing out toffee apple and tarte tatin notes over a rounded palate with warm baked apple flavours and nice food-friendly tannins. It makes a fine match for roast pork or braised beef brisket.

The world-famous Yarlington Mill apple was first discovered in the late 1800s growing wild in Yarlington village, just a stone's throw from The Newt. They have a great affection for this local apple variety, so much so that they've planted a swathe of Yarlington trees in their new orchards, securing a supply of this special bittersweet apple long into the future. Alc. 6.6% vol.