A selection of bottles from  Eric Bordelet of France. In 1992 previously a sommelier at “Arpege”, Alain Passard's Restaurant in Paris, Eric took over the production of his family property in Normandy. Believing that cider and Poiré should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear organically.

This selection contains 3 different bottles from the maker:

Sydre Brut 2023
Sydre Argelette 2022
Eric's Poire Granit 2022

A selection of six bottles includes two bottles of each of the ciders & perry listed above.