Sparkling Dry Traditional Method Fine Cider  

This Traditional Method cider is composed from a blend of 7 varieties of apple including Bramley, Cox, Egremont Russet & Michelin. The hot dry summer of 2020 made for sweet ripe fruit which were sorted by hand from their own orchard and a traditional mature west country orchard. Gently pressed and fermented in stainless steel and oak barrels, bottled and laid on the lees for an extended period. This bottle has now had a whopping 36 months ageing in bottle!

Each apple brings their own element, from the zingy acidity of Bramley, subtle sweetness and light fruit notes of Cox & Jonagold. The russet will bring some weight alongside the renowned Michelin. The time this cider has had to mature brings it with all the classic profiles you expect from a Traditional Method bottle. Delightful, perfect as a celebration bottle, a clever blend of fruit certainly means that this has many dimensions that will keep you coming back for more. Abv 7.6%