Featured in The Guardian’s Feast Magazine, this collection brings together six remarkable bottles that highlight the rich diversity of styles from top producers across the country and France. If you are eager to explore the lesser-known yet completely extraordinary realm of perry, there is no better set to begin your journey!

"The perry I’m interested in is made from specific perry pears grown on vast trees in ancient, biodiverse orchards in the British West Country and northern France; it is made in small batches, because, as Izzard points out, pears are ripe for a notoriously short time; additionally, they begin to rot from the inside out and, such is the height of those gnarly branches, they can be difficult to pick, too" . Read the full article by Mina Holland on the Guardian website HERE.

Selection of 6 contains:

Little Pomona - Throne Farm Still Perry 2022

 Ross on Wye - Red Pear 2025 ( replacing sold out Red Longdon 2025 ) 

Little Pomona - Fausset Pet Nat Perry 2023 *

Wilding - Moorcroft 2022  * 

Oliver's - We Aren't Stopping Now Conditioned Perry 2024 *

Eric Bordelet - Poire Authentique 2023 

Selection of 3 bottles is also available, containing the bottles with an *.

The article also highlighted: Oliver’s Fine Perry - Wild Ferment Made from Perry Pears.