Sparkling Dry Méthode Traditionnelle Fine Cider

Nature’s interpretation of the traditional (Champagne) method - A pure, vibrant expression of the ancient, organically farmed orchards that have been fostered by Polly & Mat in the Exe Valley and the rare apple varieties growing there. These include Devon Crimson Queen and Lord Lambourne, wild fermented and bottled with freshly pressed juice for secondary fermentation. A cider of finesse and elegance, with crisp, fresh notes of Seville orange, grapefruit pith and ripe apple on the palate, complementing a nose of subtle cherry blossom and marmalade. Alc. 6.1 % vol