Tickets now on sale: A feast from the farm on 3rd of October!

On Friday, 3rd October we will be returning to the 6th Floor of Tate Modern for “A Feast from the Farm” – a rare after-hours dinner.

Guests will enjoy cider-paired courses in a riverside setting from the sixth flood Restaurant, overlooking London, as the sun sets over London.

This evening is dedicated to some of the people who make British produce exceptional: Sam and Beccy Leach of Wilding Cider, Farmer Tom Jones, and Chef Alex Keys combine their skills to create a menu that honours the land, the orchard, and the animals that provide the ingredients.

Before dinner, guests can wander the gallery and enjoy the collection in the calm of the evening, as part of Tate’s newly launched late openings.

Book your tickets HERE.