Champagne? No, thanks. The smart set are drinking cider now!

The revival of refined, small-batch cider making, centring on provenance, gives us all a chance to not only enjoy better cider & perry with more variety and depth of flavour, but also to cherish our orchards, our countryside, and the incredible creations that emerge when people’s effort harmonises with nature.

This festive season and beyond, leave the bland bubbles, the paltry prosecco, and the same - old Champagne behind. Instead, treat yourself to something truly unique, exceptionally tasting and crafted with care!

Read this brilliant piece by Jessica Salter HERE.