An evening of cider tasting and feasting at The Three Horseshoes in Somerset!

Our next dinner event that will take place on October 23rd, at the renowned The Three Horseshoes, a beautifully renovated 17th century pub located in Batcombe, a quaint Somerset village run by Margot Henderson of Rochelle Canteen fame. Featured in the Michelin Guide it's described as a pub that lets “ingredients to speak for themselves, with local Somerset produce a feature.”

Over the evening you will enjoy special cider pours along with a feast from head chef Nye, and Margot. You will sip on cider and perry while tucking into plates of salt hake croquettes & aioli with Felix on hand to talk through each glass. Nye’s menu is designed to pair with cider and will see tuna & potato broth; venison haunch, roast onion and turnip bake, before finishing with quince pavlova. Guests will then be welcomed to continue the evening in the pub.


There are only 28 tickets available, so do not hesitate and book yours today via the link below or by email: events@thethreehorseshoesbatcombe.co.uk.

Book online HERE.