Naturally Sparkling Dry Fine Perry
Made with the Traditional Method (Aka the 'Champagne' method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg's Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one of the most renowned techniques.
It has a light yellow colour, & deep citrus fruit (grapefruit - which is often found so wonderfully with the Thorn) on the nose. With consistent long-lasting soft moussy bubbles, then a full mouth-feel, it is smooth, fresh & clean on the palate with a long tail. Fermented in steel barrels with wild yeasts & then Champagne yeast in bottle. Alc. 7.5% vol.
This bottle is also available in 2 other selection cases, the Herefordshire selection & Gregg's Pit selection.
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