Still Fine Cider Blended With An Ice Cider
During the fermentation of bittersweet and bittersharp Herefordshire apples, dried fruit was added to the barrel, and it was then blended with an Ice Cider after partial fermentation.
Taste wise it has a great sweetness from the ice cider alongside a touch of volatile acidity towards the end, tannins from the fruit, and notes of robust plum and spice. It's a very layered thing.
Goes fantastically well with cheese.
Alc. 8.8% vol