Naturally Sparkling Keeved Sweet Fine Cider
Notes of oak, whisky with natural sweetness and robust Somerset tannins
Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature
Fermented in oak with wild yeasts
Alc. 5% vol
Free Shipping on all orders over £90. Free shipping on any size order for delivery to East or North East London (see shipping page for list of postcodes).