It took us several years to perfect but our own mulled cider recipe is officially here! It works beautifully with Pilton’s 5 litre Tamoshanta Cider Box or with Oliver’s 20 litre Wild Farmhouse cider box! Both last wonderfully once opened (just keep them in the fridge & avoid moving them too much) for whenever you fancy a mulled cider! So would be a great thing to set yourself up with for lockdown, or Christmas!
As the seasons shift and days are getting colder there is nothing better than rich comfort of spice on your cheeks & gently steaming warmth in your fingertips & in your belly of mulled cider! Our recipe involves making a syrup - so you get all the flavour benefits of long, slow cooking, whilst not boiling any alcohol off; it also means you can blend the mulled cider to your own taste:
Step 1 - ingredients:
Step 2 - toasting:
Step 3 - slow cooking your syrup:
Step 4 - drinking:
Now simply mix your syrup with your cider, at roughly a 1:10 ratio (or to your own taste), & warm it to a lovely steaming (but not boiling) level! And ENJOY!!
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