Still Dry Fine Cider
To create this bottle Braeburn, Bramley, & Jonagold apples were brought together & fermented in Islay Whisky cask.
It has peat & whisky character coming through from the barrel at the start, with a long body & crisp apple showing later.
Fermented with wild yeasts, racked & bottled by gravity without any filtration or added sulphur. Alc. 5.5% vol.
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