Sparkling Medium Fine Cider
The super tasty cider is made by soaking regent grape skins in Ellis Bitter apple juice for three weeks. The skins are strained off and the cider allowed to ferment and then mature for six months, before being blended with naturally sweet new season keeved cider.
Fresh fruit on the nose, followed by a complex interplay of grape and apple tannins. Complex and sessionable in balance, its fruit forward, and summer in a glass.
Guest blended by Martyn Goodwin-Sharman.
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