Dry Sparkling Fine Cider
A fascinating bottle & blend of varieties; the meaty, savoury profile of the Dabinett, fermented across winter, and then conditioned with some fresh, light, tangy Jonagold juice the following year... Expect some classic Dabinett characteristics, savoury & full textured. It has been bottle conditioned with apple juice from the Jonagold variety of 2022, adding some light, crisp aromatics and gentle fizz.
At Townsend Farm, James Hall grows a variety of dessert & cider apples. Sat in the heart of Herefordshire, they began exploring fermenting their juice, keen to see how early or late harvest, & low or high hanging fruit, impact the juice & the cider that results.
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