Naturally Sparkling Keeved Sweet Fine Cider
A special release of the 2016 vintage, having been held back to age. The keeving & initial fermentation took place in large vats, but on Burns Night the young cider was transferred to Scotch whisky barrels.
Notes of oak & whisky, with natural caramel sweetness & robust Somerset tannins. Fermented in oak with wild yeasts. Alc. 5% vol.