Fermented in contact with the skins of vibrant yellow apples with intense bright, zesty aromas. Apples were picked from two orchards fostered by Polly and Mat in Devon
Notes of smokey lemon sherbets on the tongue and lemon cheesecake on the nose
Fermented with wild yeasts and unfiltered and unpasteurised, zero sulphites
Alc. 6 % vol
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