Naturally Sparkling Medium Dry Fine Perry
A complex, rich perry spontaneously fermented & bottled Pét-Nat style. Made mainly with Red Pear 70% , Butt & Blakeney Red equally distributed at 12.5% each, the rest is Oldfield & cryo extracted Newton Wonder & Michelin.
This Perry is creamy, soft, spicy, savoury & herbal. With notes of green & yellow fruit - e.g. lime & melon. It evolves with each sip; only the gentle acid & fine tannins remain constant.
Fermented with wild yeasts, partially in ex whisky barrels. With no sulphites added & no filtering or pasteurisation. Alc. 7.1% vol