Sparkling Dry Fine Cider
Made from a blend of hand picked Dabinett (70%), Chisel Jersey (20%) & Harry Masters Jersey (10%), which was aged off tree for 2 weeks, before being spontaneously fermented to dry. Then, before bottling, a small amount of ultra-rich Cryo-extracted apple juice (pressed from frozen apples, to reduce the water content) was blended with the cider, so it became naturally sparkling in the bottle.
It is bold & deep, with autumnal fruits & robust ripe tannins. Has notes of spice, leather & wild herbs from the ice cider, complementing the yellow apples & plumes from the Harry Masters, peach & clove from the Dabinett & liquorice from the Chisel Jersey. Alc. 8.2% vol.
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