Naturally Sparkling Dry Fine Perry
The UK is home to a little known national treasure called the perry pear. They come in all shapes and sizes, growing on trees which are famously long lived. Although beautiful to look at, they are rarely pleasant to eat due to their high tannin levels, but their fermented juice is capable of scaling heights normally reserved for fine wines.
This Table Perry is a joyously accessible introduction to this rare drink. The pears were carefully hand sorted and washed before milling and macerating inside the press for 24 hours. Little Pomona pressed into tank and left the juice to ferment spontaneously before bottling it as a Pét Nat. This has a creamy texture, juicy fruits, soft sparkle, & gentle tannins.
As with many a perry, this has thrown down a sediment, what many call Perry Diamonds. It's completely harmless, simply the tannins clumping together after bottling. So, the best way to serve is to chill really well, open with care, keep upright, and pour steadily. Abv 7%.