The king of complexity, the most varied & nuanced! It's the domain of the still & dry!! From the unique form of single varieties, to the subtle layers of a blend. The majority of the cider that history has produced was still & dry, so has been in the mind of cider considerations for generations; from how it's aged, to what apples are used. 

Tom Oliver is renowned for plugging the complex depths of this style of cider, using barrel ageing & some unbeatable Herefordshire cider apples. This is the opposite of bubbly, light & sweet mass market cider, it's full of barrel imprint & woody depth...