Naturally Sparkling Dry Fine Perry
Made with the Traditional Method (Aka the 'Champagne' method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg's Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one of the most renowned techniques.
It has a light yellow colour, & deep citrus fruit (grapefruit - which is often found so wonderfully with the Thorn) on the nose. With consistent long-lasting soft moussy bubbles, then a full mouth-feel, it is smooth, fresh & clean on the palate with a long tail. Fermented in steel barrels with wild yeasts & then Champagne yeast in bottle. Alc. 7.5% vol.
Free Shipping on all orders over £90. Free shipping on any size order for delivery to East or North East London (see shipping page for list of postcodes).