Made by Ben Walgate, of Tillingham Wines fame, not far from the sea, down near Rye in East Sussex (Starvecrow is made in collaboration with Steve Reeve) - this is natural cider making that proves just how incredible cider made from non-traditional cider apples can be!
Dry, low in tannins, & with a wonderful orientation on acidity; these kinds of apples create the white wine of the cider world. From beautiful lively Pét-Nat, to the fascinating & truly unique Qvevri (Georgian clay amphora) approach to fermentation, this is something special, & experimental.
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